Stuffed fish fillets
Discover this recipe for stuffed fish fillets, perfect for a delicious and enjoyable meal.
This traditional Belgian recipe offers a flavorful filling for meat fillets. It’s perfect for a special dinner or an appetizer.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$9.08 $2.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $7.03
- $1.06
- $0.15
- $0.10
- $0.56
- $0.04
- $0.14
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- The meat, having been skinned, is cut into slices about 1 cm thick, using a mortar and pestle to grind it without breaking it. ≈ 3 min
- Next, it is coated with a spicier mixture: diced fresh or smoked bacon, mixed with parsley, chervil, mustard, onion, garlic, olives, cucumbers, and fresh or canned tomatoes, all diced and combined to taste. ≈ 3 min
- The cutlets are then folded in half, coated in flour, followed by beaten eggs (mixed with a little salt and pepper), then breadcrumbs, or alternatively, more flour, and then fried like Parisian cutlets, served in the same way.
The bill
Stuffed fish fillets
- domestic rabbit$7.03
- parsley$1.06
- the onion$0.15
- Allium sativum$0.10
- olive$0.56
- salt$0.04
- ground pepper$0.14
Total$9.08
that's $2.27 per person
Estimated price; varies by store.
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