Recette de cuisineHomemade recipes · Hainaut
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Ham sandwiches

Ham sandwiches

Appetizers

Enjoy these delicious sandwiches filled with ham, butter, and sardines.

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Recipe from Kihoiu, Power X, Emily~rowikibooks (Wikibooks), adapted by Recette de cuisine ·

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These sandwiches are ideal for a quick breakfast or a unique appetizer. They are easy to prepare and are suitable for the whole family.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $1.85
  • $10.42

Directions

  1. The ham was processed twice in a food processor, then added to the softened margarine (or butter). ≈ 3 min
  2. The seasoning is adjusted to taste. ≈ 2 min
  3. This dough can be used as is, or, to make it spicier, mixed with sardine paste or with sardines (one can) and the corresponding margarine. ≈ 3 min
  4. You can spread butter on the bread, and then add pepper, tomato, and olives. ≈ 10 min
  5. The dough can be stored in a jar in the refrigerator, ready to be used for making sandwiches, for various occasions.
  6. Ham sandwiches ≈ 3 min

Equipment

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Before you start

Ingredients

  • 400 g of ham
  • 200 g of butter (or margarine)
  • a can of sardines

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