Baked dish with sauce
Discover this recipe for plaice, a white fish baked in the oven with a delicious sauce made from eggs and yogurt.
A simple and delicious recipe for preparing plaice, a white fish that is very popular in Belgian cuisine.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting15 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.99 $0.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.10
- $0.69
- $0.14
- $0.04
- $0.17
- $0.70
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- White fish, cleaned and cut into pieces, is baked in the oven with a generous amount of onions, garlic, tomatoes, bay leaves, cayenne pepper, black pepper, salt, and oil.
- The cooked fish is then topped with yogurt and egg, and then pan-fried (served cold). ≈ 2 min
The bill
Baked dish with sauce
- onion$0.15
- Allium sativum$0.10
- tomato$0.69
- black pepper$0.14
- salt$0.04
- oil-based paint$0.17
- egg$0.70
Total$1.99
that's $0.50 per person
Estimated price; varies by store.
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