Average score* 100/100Chickpea sauce
A traditional chickpea-based sauce, with a sweet and sour flavor, is perfect for the winter months. It offers a unique taste and is easy to prepare.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chickpea sauce, Eggless cake, Red fruit compote with champagne, Red fruit jam with chunks…
World cuisines
Average score* 100/100A traditional chickpea-based sauce, with a sweet and sour flavor, is perfect for the winter months. It offers a unique taste and is easy to prepare.
Average score* 85/100A traditional Belgian cake without eggs, resembling an American “crazy cake,” but with a unique flavor. Ideal for those with egg allergies.
Average score* 85/100A sweet and flavorful fruit compote made with forest fruits, served with a glass of champagne.
Average score* 93/100A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.
Average score* 88/100Mini | Legal | Raspberry jam with vanilla, a delicious and easy-to-make sweet preserve.
Average score* 85/100A refreshing red berry jam with a hint of basil.
Average score* 77/100Discover this delicious fruit and beetroot jam, perfect for accompanying your toast or desserts.
Average score* 91/100A unique, sweet jam featuring yellow peppers and passion fruit.
Average score* 91/100Discover this delicious combination of red berries and lemon, perfect for accompanying your toast or desserts.
Average score* 88/100Discover this delicious combination of red berry and mulberry jam, perfect for accompanying your toast or desserts.
Average score* 86/100Discover this delicious fruit and basil jam, perfect for accompanying your toast or desserts.
Average score* 95/100Mini | Legal | Raspberry and banana jam, perfect for cakes or breakfast.