Recette de cuisineHomemade recipes · Hainaut
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red berry jam and basil

red berry jam and basil

Desserts

Discover this delicious fruit and basil jam, perfect for accompanying your toast or desserts.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine · · updated on

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This jam is a delicate blend of red berries and basil, offering a unique twist to your meals.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

8 people
  • $3.52
  • $0.56

Directions

  1. Combine the fruits with the sugar and place over heat, stirring constantly, until the mixture thickens.
  2. Let it simmer for 3 minutes.
  3. Then, add the chopped basil leaves. ≈ 3 min
  4. Pour in into a jar. ≈ 3 min
  5. Category: Sweetened preserve ≈ 3 min
  6. Category: Ski Resort ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 kg of small berries
  • 400 g of raspberries
  • 2 bunches of basil
  • 500 g of sugar

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