Red fruit jam with chunks

Red fruit jam with chunks

Baking

A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.

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Discover this delicious fruit preserve with chunks, perfect for those who enjoy natural and sweet flavors. This recipe will allow you to preserve the flavors and appearance of the berries while creating a rich and smooth preserve.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$4.23 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $2.72
  • $0.34
  • $0.28
  • $0.89
  • $0.00

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash the strawberries and cut them into small pieces. ≈ 8 min
  2. Then, combine everything in a blender or with a hand mixer, and add lemon juice or the juice of half a lemon. ≈ 4 min
  3. Combine the candied fruits in a bowl, add the sugar, and mix thoroughly. ≈ 4 min
  4. Next, add the elderflower and elderflower syrup, and blend well. ≈ 4 min
  5. Cook over low heat until the mixture thickens.
  6. Once cooked, reduce the heat and continue to cook for about 10 minutes.
  7. Next, add the lemon zest plus 2 to 3 tablespoons of sugar and mix well. ≈ 4 min
  8. Let it simmer for another 3 to 5 minutes, stirring constantly.
  9. The jam is ready. ≈ 3 min
  10. Pour une meilleure conservation, pourver dans des propres jars that have been pre-heated. ≈ 3 min
  11. Category: Sweetened preserve ≈ 3 min
  12. Category: Ski Resort ≈ 3 min

The bill

Red fruit jam with chunks

  • 500 g of mixed berries$2.72
  • 300 g of sugar$0.34
  • A few drops of lemon juice or the juice of half a lemon$0.28
  • 1/2 cup of agave syrup$0.89
  • 1/2 cup of zea mays seeds + 1-2 tablespoons of sugar$0.00

Total$4.23

that's $0.53 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of mixed berries
  • 300 g of sugar
  • A few drops of lemon juice or the juice of half a lemon
  • Three large flowers in bloom
  • 1/2 cup of agave syrup
  • 1/2 cup of zea mays seeds + 1-2 tablespoons of sugar

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