Red fruit compote with champagne

Directions

1. Wash the strawberries and remove the stems. ≈ 2 min
2. Next, combine them in a blender or with a hand mixer. ≈ 4 min
3. Combine the candied fruits in a bowl, add the sugar and vanilla, and then mix well. ≈ 4 min
4. Cook the mixture until it thickens, then continue cooking for 5 minutes, stirring constantly. ⏱ 5 min
5. Then, add the lemon and blend thoroughly. ≈ 4 min
6. Continue to cook for another 5 minutes, stirring occasionally. ⏱ 5 min
7. Add the lemon zest along with 1 to 2 tablespoons of sugar, and mix well. ≈ 4 min
8. Let it simmer again for 2 to 3 minutes. ⏱ 3 min
9. Remove from the heat and add the champagne, mixing for about 20 to 30 seconds. ≈ 4 min
10. The jam is ready. ≈ 3 min
11. Pour cela, verser dans des propres, préalablement chauffed jars. ≈ 3 min
12. Seal tightly, turn the jars upside down, and leave to rest for about 10 minutes. ⏱ 10 min
13. Category: Sweetened preserve ≈ 3 min
14. Category: Ski Resort ≈ 3 min