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Mini | Legal | Raspberry jam with basil
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting10 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$3.87 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.72
- $0.34
- $0.21
- $0.60
- $0.00
Prices from US supermarkets for 1 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash the strawberries and peel them. ≈ 8 min
- Next, blend them in a blender or with a hand mixer, then add lemon juice or the juice of half a lemon. ≈ 4 min
- Combine the candied fruits in a bowl, add the sugar, and mix thoroughly. ≈ 4 min
- Next, add the elderflower and elderflower syrup, and blend well. ≈ 4 min
- Cook over low heat until the mixture thickens.
- Once cooked, reduce the heat and continue to cook for about 10 minutes.
- Next, add the lemon zest plus 2 to 3 tablespoons of sugar and mix well. ≈ 4 min
- Let it simmer for another 3 to 5 minutes, stirring constantly.
- Add the basil, mix, and let simmer for another 2 minutes.
- If you are using fresh basil, wash it and chop it. ≈ 8 min
- The jam is ready. ≈ 3 min
- Pour une meilleure conservation, pourver dans des propres jars that have been pre-heated. ≈ 3 min
- Category: Sweetened preserve ≈ 3 min
- Category: Ski Resort ≈ 3 min
The bill
Strawberry and basil jam
- 500 g of mixed berries$2.72
- 300 g of sugar$0.34
- A few drops of lemon juice or the juice of half a lemon$0.21
- 1 tablespoon of fresh basil or 1 teaspoon of dried basil$0.60
- 1/2 cup of zea mays seeds + 1-2 tablespoons of sugar$0.00
Total$3.87
that's $0.65 per person
Estimated price; varies by store.
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