Recette de cuisineHomemade recipes · Hainaut
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red berry and beetroot jam

red berry and beetroot jam

Desserts

Discover this delicious fruit and beetroot jam, perfect for accompanying your toast or desserts.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine · · updated on

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This unique jam combines the sweet taste of forest fruits with the subtle aroma of beetroot. A simple and delicious recipe to brighten up your meals.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting2 hr
  • Total2 hr 55 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

6 people
  • $3.54
  • $0.56

Directions

  1. Peel the beets and cut them into thin slices. ≈ 8 min
  2. Cut the large fruits in half. ≈ 8 min
  3. Place the beets and fruits in a pot and mix them with the sugar. ≈ 4 min
  4. Let it rest for about two hours.
  5. Add anise and bring to a boil, stirring constantly.
  6. Let it simmer for three minutes.
  7. Then, add mint leaves. ≈ 3 min
  8. Pour in into a jar. ≈ 3 min
  9. Category: Sweetened preserve ≈ 3 min
  10. Category: Ski Resort ≈ 3 min

Equipment

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Before you start

Ingredients

  • 350 g of red beets
  • 600 g of wild fruits
  • 500 g of sugar
  • 1 matrix notebook
  • 1/4 cup of ground anise

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