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Raspberry jam with vanilla

Raspberry jam with vanilla

Desserts

Mini | Legal | Raspberry jam with vanilla, a delicious and easy-to-make sweet preserve.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this delicious red fruit and vanilla jam, perfect for pairing with toast or desserts.

Ingredients and directions

  • Prep time10 min
  • Cook time45 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcooking
  • Estimated cost$7.06 $0.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $5.51
  • $0.88
  • $0.13
  • $0.28
  • $0.26

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Grate the strawberries, remove the stems, cut them into small pieces, and finely chop them in a knife or blender (to achieve a consistency similar to a puree). ≈ 8 min
  2. Add the chopped strawberries to a bowl and mix them with the sugar and vanilla sugar. ≈ 4 min
  3. If you wish, you can add 1 tablespoon of water to help with mixing. ≈ 3 min
  4. Simply mix the rice with a little lemon juice. ≈ 4 min
  5. Cook over high heat until the rice is almost cooked, then reduce the heat and continue cooking for about 15 minutes more.
  6. Next, add the honey mixed with 2 to 3 tablespoons of sugar, mix well, and let it thicken. Continue cooking for another 3 to 5 minutes.
  7. The jam is ready. ≈ 3 min
  8. Pour servir, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour
  9. Next, flip them over and let them cool.
  10. Category: Sweetened preserve ≈ 3 min
  11. Category: Ski Resort ≈ 3 min

The bill

Raspberry jam with vanilla

  • 1 kilogram of strawberries$5.51
  • 800 g of sugar$0.88
  • 3 bags of vanilla sugar (you can substitute one bag with vanilla-bourbon sugar)$0.13
  • A few drops of lemon juice$0.28
  • approximately 3/4 - 1 bag of flour + 2 to 3 tablespoons of sugar$0.26

Total$7.06

that's $0.88 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kilogram of strawberries
  • 800 g of sugar
  • 3 bags of vanilla sugar (you can substitute one bag with vanilla-bourbon sugar)
  • A few drops of lemon juice
  • approximately 3/4 - 1 bag of flour + 2 to 3 tablespoons of sugar

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