Average score* 87/100Collard greens soup with rice
A delicious and hearty kale soup with rice, perfect for cold days.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Collard greens soup with rice, Mushroom soup, cold tomato sauce, Small chocolate truffles…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 87/100
Average score* 95/100Mushroom soup
A flavorful soup featuring fresh mushrooms, perfect for a winter meal.
Average score* 99/100
Sauces
cold tomato sauce
A homemade tomato sauce, easy and quick to prepare, perfect for accompanying your dishes.
Average score* 89/100
Desserts
Small chocolate truffles
Discover these delightful chocolate truffles, soft and fragrant, perfect for the holidays.
Average score* 89/100
Desserts
Risk reduction
A Belgian dessert made with rice porridge and whipped cream, served with a red sauce.
Average score* 79/100
Appetizers
Risengryns porridge
Risengrynsgrøt is a traditional dish served on Saturdays or at Christmas, made with rice, milk, and salt.
Average score* 92/100
Appetizers
Fake chicken egg
Prepare realistic-looking chicken eggs in just a few minutes, without the shell. Perfect for a quick and unique lunch.
Average score* 95/100
Main dishes
Pizza dough
Learn how to make your own pizza dough with this simple and delicious recipe.
Average score* 93/100
Desserts
Grape and lemon cake
Discover this moist, lemon and grape-flavored cake, perfect for afternoon tea or as an appetizer.
Average score* 67/100
Desserts
Almond and cheese cake
Discover this moist cake with a sweet cream cheese, almond, and orange and lemon zest flavor.
Average score* 96/100
Desserts
Lemon biscuits
Discover these soft and tangy lemon biscuits, perfect for a delicious breakfast.
Average score* 100/100
Main dishes
Whiting stir-fry
Discover this simple and delicious recipe for Whiting stir-fry, perfect for a family dinner.