Pizza dough

Directions

1. Combine all the ingredients in a bowl until a smooth dough forms. ≈ 4 min
2. Start with a small amount of water, and then add the yeast. ≈ 3 min
3. Then, add the remaining water, salt, and oil paint. ≈ 3 min
4. Add the flour and mix well. ≈ 4 min
5. If the dough is too wet, you can add a little more flour. ≈ 3 min
6. (If the dough is too dry, you might be able to add a little water, but this could make the dough too sticky.) ≈ 3 min
7. Let the dough rise for 20 minutes. ⏱ 20 min
8. Spread the dough evenly on a griddle. ≈ 3 min
9. You can use parchment paper, or alternatively, grease the mold beforehand. ≈ 3 min
10. Add the desired topping. ≈ 3 min
11. Continue baking at approximately 220-230 °C for about 15-20 minutes, until the pizza is cooked through. ⏱ 20 min
12. The pizza toppings are left to the individual’s preference. ≈ 3 min
13. A common approach is to use tomato sauce and cheese, and then add meat or vegetables. ≈ 3 min
14. In many cases, it is best to place the sauce and cheese beneath the other ingredients. ≈ 3 min