Fake chicken egg
Prepare realistic-looking chicken eggs in just a few minutes, without the shell. Perfect for a quick and unique lunch.
Chicken egg substitutes are an interesting alternative to real eggs, without the shell. This is a simple and quick recipe to make.
Ingredients and directions
- Prep time2 min
- Cook time4 min
- Total6 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.19 $2.19 / serving Estimated price; varies by store.
Ingredients
people
- $0.70
- $1.40
- $0.04
- $0.01
- $0.04
Prices from US supermarkets.
Directions
- Bring a large pot of salted water to a simmer with a splash of vinegar.
- Crack one egg at a time into a small, lightly oiled bowl. ≈ 3 min
- I carefully removed the eggs from the shell and placed them in the water. ≈ 3 min
- As the yellow part begins to set, collect the white parts around it. ≈ 3 min
- The eggs should be cooked until the whites are firm, about 4 minutes.
- Use a spatula with ridges to lift them. ≈ 3 min
The bill
Fake chicken egg
- 2 servings, each containing 2 eggs$0.70
- 4 eggs$1.40
- oil-based paint$0.04
- 1 tablespoon of vinegar$0.01
- 1 tablespoon of salt$0.04
Total$2.19
that's $2.19 per person
Estimated price; varies by store.
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