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Lemon biscuits

Lemon biscuits

Desserts

Discover these soft and tangy lemon biscuits, perfect for a delicious breakfast.

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Recipe from Senay Günaydın SARIGÖZ, Bekiroflaz, Pragahamilcar and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These lemon biscuits are perfect for ending a meal or as a light dessert. They are soft and tangy thanks to the lemon pulp.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.35 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

16 people
  • $1.16
  • $0.14
  • $0.35
  • $0.01
  • $0.09
  • $0.53
  • $0.07

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. The butter and sugar are mixed together. ≈ 3 min
  2. Add the eggs, lemon juice, orange and lemon pulp, and then mix again. ≈ 4 min
  3. Add salt and baking powder, then mix well. ≈ 4 min
  4. Small pieces, about the size of a walnut, are taken from the dough and shaped. ≈ 10 min
  5. They are then arranged on a lightly oiled plate. ≈ 3 min
  6. Baked in a preheated oven at 175 degrees Celsius for approximately 20 minutes.
  7. The baked cookies are served with a dusting of powdered sugar on top. ≈ 2 min

The bill

Lemon biscuits

  • 125 g of butter/butter in a block$1.16
  • 1/2 cup of granulated sugar$0.14
  • 1 egg$0.35
  • 1 tablespoon of lemon zest$0.01
  • One package of baking powder$0.09
  • 2-3 cups of flour$0.53
  • 2 tablespoons of lemon juice$0.07

Total$2.35

that's $0.15 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 125 g of butter/butter in a block
  • 1/2 cup of granulated sugar
  • 1 egg
  • 1 tablespoon of lemon zest
  • One package of baking powder
  • 2-3 cups of flour
  • 2 tablespoons of lemon juice

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