Mushroom soup
A flavorful soup featuring fresh mushrooms, perfect for a winter meal.
Discover this delicious mushroom soup, perfect for warming you up on chilly days.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories109 kcal/serving
- Cooking methodstove
- Estimated cost$3.19 $0.80 / serving Estimated price; varies by store.
Ingredients
people
- $1.80
- $0.37
- $0.02
- $1.00
Prices from US supermarkets.
Directions
- The mushrooms, having been cleaned and washed, are cut into small pieces. ≈ 3 min
- They are then soaked in hot water, seasoned with salt, and cooked over low heat until they are tender.
- The flour, which had been pre-cooked in oil paint, is then added. ≈ 3 min
- We add another 4 cups of hot water, and the soup continues to cook for another 10 minutes.
- It is served with finely chopped parsley and black pepper. ≈ 2 min
The bill
Mushroom soup
- 400 g of fresh mushrooms$1.80
- 40 g of butter$0.37
- 1 tablespoon of flour$0.02
- black pepper, parsley, salt$1.00
Total$3.19
that's $0.80 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 109 kcal |
|---|---|
| Fat | 8.7 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 4.6 g |
| Sugars | 1.7 g |
| Fiber | 1.1 g |
| Protein | 2.5 g |
| Salt | 0.1 g |
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