Risk reduction
A Belgian dessert made with rice porridge and whipped cream, served with a red sauce.
Risrem is a traditional Belgian dessert that combines rice and wheat porridge with whipped cream. Served with a delicious red sauce, this dessert is perfect for ending a family meal or a get-together with friends.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodwhisking, mixing
- Estimated cost$10.34 $2.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $7.05
- $1.87
- $0.07
- $0.03
- $1.32
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Whip the cream, sugar, and, if desired, vanilla sugar until you reach a smooth, creamy consistency. ≈ 4 min
- Taste to determine the desired amount of sugar. ≈ 2 min
- Gently fold the cold porridge cream into the mixture. ≈ 4 min
- You can also sprinkle chopped almonds on top for decoration. ≈ 2 min
- Served with a red sauce as a side dish. ≈ 2 min
The bill
Risk reduction
- 500 ml of rice and wheat porridge$7.05
- 300 ml of heavy cream$1.87
- 1-4 tablespoons of sugar (approximately 15-50g)$0.07
- Optionally, 1 teaspoon of vanilla sugar (approximately 4g)$0.03
- Possibly, about 50g of chopped walnuts$1.32
Total$10.34
that's $2.59 per person
Estimated price; varies by store.
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