Grape and lemon cake
Discover this moist, lemon and grape-flavored cake, perfect for afternoon tea or as an appetizer.
This cake is perfect for lemon and dried fruit lovers. It is soft and fragrant, and pairs well with tea or coffee.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.52 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.09
- $0.02
- $1.16
- $0.28
- $0.70
- $0.07
- $0.28
- $1.92
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 160-170 °C.
- In a large bowl, whisk together the eggs and sugar until the sugar is completely dissolved. ≈ 4 min
- Next, add melted butter, salt, yogurt, baking powder, lemon zest, and vanilla. ≈ 3 min
- Add the lemon juice and the grapes. ≈ 3 min
- Finally, gradually add the flour and mix until you have a thick and uniform cake batter. ≈ 4 min
- Pour une portion plus grande, pour example, pour a cake pan, use a large spoon to transfer the mixture. ≈ 3 min
- Bake in the oven at 180 degrees Celsius for 30 minutes.
- Once it has been removed from the oven and allowed to cool slightly, cut it into slices and enjoy it with your loved ones.
The bill
Grape and lemon cake
- One package of baking powder$0.09
- 1/2 cup of salt$0.02
- 1/2 cup (approximately 120 ml) of melted butter$1.16
- 1 cup (200 grams) of granulated sugar$0.28
- 2 large eggs$0.70
- 2 tablespoons (30 ml) of fresh lemon juice$0.07
- A lemon peel$0.28
- 1 cup (approximately 150 grams) of grapes$1.92
Total$4.52
that's $0.57 per person
Estimated price; varies by store.
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