Risengryns porridge
Risengrynsgrøt is a traditional dish served on Saturdays or at Christmas, made with rice, milk, and salt.
Risengrynsgrøt is a traditional dish that is typically served on Saturdays or at Christmas. It is made with rice, milk, and salt.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Resting45 min
- Total1 hr 55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.59 $1.65 / serving Estimated price; varies by store.
Ingredients
people
- $1.98
- $4.58
- $0.03
Prices from US supermarkets.
Directions
- Combine the rice and water in a cast-iron pot. ≈ 4 min
- Bring to a boil, then reduce the heat and simmer until the water is absorbed, about 10-15 minutes.
- Add the milk, preferably warm. ≈ 3 min
- Mix well and allow the mixture to simmer again.
- Let the stew simmer over low heat for 45 to 60 minutes.
- Do not mix the grutte before it is ready. ≈ 4 min
- Taste and season with salt. ≈ 2 min
The bill
Risengryns porridge
- 2 litres of milk$1.98
- 260 g of round or long-grain rice (325ml)$4.58
- 1-1½ tablespoons of salt (approximately 6-12 g)$0.03
Total$6.59
that's $1.65 per person
Estimated price; varies by store.
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