Average score* 70/100Semolina cake
Discover this unique cake made with semolina, enhanced with vanilla and agave syrup.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Semolina cake, White cake, Fig and pistachio cake, Spiced cake…
World cuisines
Average score* 70/100Discover this unique cake made with semolina, enhanced with vanilla and agave syrup.
Average score* 85/100Discover this traditional recipe for white cake, also known as “attar halva”.
Average score* 49/100Discover this fig and pistachio cake, a soft and fragrant dessert, perfect for those who enjoy desserts made with figs.
Average score* 93/100Discover this spiced cake, infused with cinnamon and ginger, which is perfect for holidays.
Average score* 88/100A dish made with salted fish (e.g., cod, tuna) and vegetables such as cucumbers, served with a “lengkio” sauce.
Average score* 58/100A traditional soup recipe made with chicken, rabbit, and basic ingredients, perfect for lunch.
Average score* 57/100A hearty Oca soup, rich in vegetables and meat, is a traditional dish from the south of France.
Average score* 78/100Season the beef with salt and pepper, then wrap it in bacon for a flavorful result.
Average score* 85/100A simple yet delicious starter, perfectly suited for enjoying garden-grown globe artichokes.
Average score* 89/100Brush the artichoke hearts with a mixture of lard and parsley, for a delicious appetizer.
Average score* 92/100A delicious accompaniment for grilled fish, such as burbot or salmon. Also ideal as an appetizer.
Average score* 96/100A simple and refreshing fruit cocktail, made only of cherries, perfect for warm autumn days.