Recette de cuisineHomemade recipes · Hainaut
Favorites
Gaboon Fish

Gaboon Fish

Main dishes

A dish made with salted fish (e.g., cod, tuna) and vegetables such as cucumbers, served with a “lengkio” sauce.

Enlarge photo

Recipe from Raflinoer32, Hzu Hzu (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

“Gabus asin lengkio” is a delicious dish that combines salted fish with cucumber and a “lengkio” sauce. The “lengkio” sauce has a unique flavor, although the spices are cooked, the dish remains fresh.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfrying, baking

Ingredients

4 people
  • $0.07

Directions

  1. Soak the salted fish in hot water, rinse thoroughly, and drain.
  2. Fry the potatoes in hot oil until they are half-cooked.
  3. Continue to add the ground spices one at a time until they are fragrant, then add the whole hot peppers and cook until they soften.
  4. Add the salted fish, add enough water, sugar, and cook until the water reduces.

Equipment

Affiliate links

Before you start

Ingredients

  • 8 pieces of salted fish (cod, tuna, etc.)
  • Two lengths of vine, cut at the base, and thoroughly cleaned.
  • 5 green chili peppers (or long chili peppers)
  • sugar and water, in sufficient quantities

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating