Spiced cake

Directions

1. Sift the flour twice, then add it to a pan over low heat, stirring constantly to prevent it from burning. ⏱ ≈ 40 min
2. Once the flour has slightly changed color, remove it from the heat and set it aside. ≈ 3 min
3. Once the heat has subsided, sort it again. ≈ 3 min
4. These screenings improve the quality of this candy and all other candies. ≈ 3 min
5. Return the flour to the pan and cook for about 5 to 6 minutes, then add the butter and oil. ⏱ 6 min
6. It is best to use a mixture of butter and oil paint. ≈ 3 min
7. However, you can use either one or the other. ≈ 3 min
8. You can also add butter at the end to preserve its flavor, if you wish. ≈ 3 min
9. Now, remove it from the heat and let it cool. ⏱ ≈ 20 min
10. This is very important: if you add hot sugar to the mixture, it will ruin it, as the heat will turn the sugar into water and make it hard. ≈ 3 min
11. Therefore, the first step is to reduce the heat, and then add the powdered sugar. ⏱ ≈ 10 min
12. Furthermore, you can add cinnamon and ginger. ≈ 3 min
13. As I mentioned, at this stage, you can adjust the amount of sugar, cinnamon, and ginger to your liking by tasting the ingredients. ≈ 3 min
14. Therefore, pay attention and don’t add all the sugar, cinnamon, or ginger at once. ≈ 3 min
15. You may need more or less. ≈ 3 min
16. Next, add the walnuts and taste again to check the flavor. ≈ 2 min
17. You can add ground and chopped walnuts to the candy. ≈ 3 min
18. Add 2 tablespoons of saffron and half a cup of rose water, and mix well by hand. ≈ 4 min
19. Finally, combine all the ingredients in a bowl and press them firmly into a loaf pan. ≈ 3 min
20. However, the traditional method involves using a spatula. ≈ 3 min
21. Sift the flour, then measure it. ≈ 3 min
22. The sugar powder should also be sifted and very fine. ≈ 3 min