Recette de cuisineHomemade recipes · Hainaut
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Ham

Ham

Main dishes

Season the beef with salt and pepper, then wrap it in bacon for a flavorful result.

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Recipe from Josep Xicota, Rfom, Leptictidium (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this traditional ham recipe, simply seasoned with salt and pepper, and wrapped in bacon.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting4 hr
  • Total4 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodlet it rest
  • Estimated cost$7.53 $1.88 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.04
  • $7.49

Prices from US supermarkets.

Directions

  1. Use the same meat as for the sausage, season it with salt and pepper, and wrap it in a smaller package than you would use to make a sausage. ≈ 2 min
  2. Category: Gastronomy of the Alt Urgell ≈ 3 min

The bill

Ham

  • salt$0.04
  • High-quality beef, with a relatively low fat content.$7.49

Total$7.53

that's $1.88 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • salt
  • Pebre
  • High-quality beef, with a relatively low fat content.
  • Culanes

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