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Waste, the farmers' soup

Waste, the farmers' soup

Main dishes

A hearty Oca soup, rich in vegetables and meat, is a traditional dish from the south of France.

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Recipe from Slastic (Wikibooks), adapted by Recette de cuisine ·

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Garbure is a popular soup in southern France, particularly enjoyed by farmers for its nutritious and comforting qualities.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Total1 hr 50 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

6 people
  • $0.97
  • $0.54
  • $0.38
  • $0.29
  • $20.73

Directions

  1. Chop the vegetables and cut them into pieces. ≈ 8 min
  2. Chop the garlic and the parsley. ≈ 8 min
  3. Pour start, pour a pot and heat the water, then add the vegetables, garlic, and parsley.
  4. Let it simmer for approximately 30 minutes in a special pot (or 1 hour in a regular pot).
  5. Remove the cooked turkey from the packaging and add it to the pot. ≈ 3 min
  6. Let it simmer for another 30 minutes, uncovered.
  7. Adjust the salt level as needed. ≈ 3 min
  8. Add the bread slices and serve. ≈ 2 min
  9. The consistency should be quite thick; traditionally, it is said that a spoon should be able to be inserted vertically through the center of the pot or pan. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 500 g of green or dried chickpeas
  • 300 g of ground apples
  • 250 g of carrots
  • 3 naps
  • 2 onions
  • 1 small handful
  • confit duck or goose
  • a lot of meat, sliced
  • everything
  • julivert

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