Shepherd’s soup
A traditional soup recipe made with chicken, rabbit, and basic ingredients, perfect for lunch.
“Pastor’s soup is a hunter’s recipe, prepared by shepherds using the ingredients they had available. It combines chicken and rabbit with aromatic herbs for a unique and refreshing flavor.”
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting15 min
- Total1 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$9.02 $2.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $7.03
- $0.15
- $0.69
- $0.10
- $0.15
- $0.53
- $0.20
- $0.17
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- The meat is cooked perfectly, with the livers being set aside for use in preparing the sauce. ≈ 3 min
- Once the meat is cooked, onions, finely chopped tomatoes, and a few cloves of garlic are added. ≈ 3 min
- We add a tablespoon of red chili flakes, mix well, and then remove the water. ≈ 3 min
- The meat was cooked for a sufficient amount of time, then trimmed and excess fat was removed. ≈ 3 min
- Here’s a basic recipe: Garlic, walnuts, herbs, and chicken liver, all cooked together. ≈ 3 min
- We combine these ingredients, add them to the paella, gently mix, and then let it simmer.
The bill
Shepherd’s soup
- A rabbit$7.03
- One medium-sized onion$0.15
- A ripe tomato$0.69
- A head of Allium sativum (garlic)$0.10
- red chili pepper$0.15
- A few almonds$0.53
- Oil, thyme, rosemary, oregano, sage$0.20
- equal parts oil paint and salt$0.17
Total$9.02
that's $2.26 per person
Estimated price; varies by store.
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