White cake

Directions

1. First, we pour the rice flour into a pan or dish and mix it thoroughly until the moisture in the rice flour disappears and the flour reaches a temperature of 70%. ⏱ ≈ 7 min
2. Next, we remove the pan from the heat, add a little oil paint, and mix until the oil paint is fully incorporated. ⏱ ≈ 7 min
3. Next, we gradually add the syrup we prepared earlier, along with vanilla, rose, or cinnamon. ≈ 3 min
4. It is important to note that, in the case of individual bakers, women mix the ingredients by hand, while in workshops, they use a kneading machine. ≈ 10 min
5. Next, the resulting dough is poured into a previously greased container and then spread out with a rolling pin or other tool to create a smooth surface. ≈ 3 min
6. Finally, the zaatar (a spice) is spread in a diamond shape on the dough to make it easier to cut. ≈ 3 min
7. The dough can also be baked using natural honey instead of sugar syrup or honey syrup, which gives the dough a slightly darker color. ≈ 3 min