Semolina cake

Directions

1. First, pour the flour into a bowl. ≈ 3 min
2. Place the container on a low heat source and allow it to simmer gently. ⏱ ≈ 40 min
3. When the flour changes color, going from a pure white to a beige hue, add the vanilla. ≈ 3 min
4. Next, add the rice flour and mix well. ≈ 4 min
5. Try to sift the flour. ≈ 2 min
6. While you’re doing that, prepare the cake syrup by bringing it to a boil over medium heat. ⏱ ≈ 10 min
7. Once the syrup has come to a boil, turn off the heat. ⏱ ≈ 10 min
8. Next, add the flour and butter. ≈ 3 min
9. Once the mixture starts to thicken, similar to how you would make a pancake, you’ll notice that you no longer need to add any flour. ≈ 3 min
10. Cook it for a few minutes on each side. ⏱ ≈ 10 min
11. Remove the container from the heat source and add the syrup to the already cooked flour. ≈ 3 min
12. Stir quickly until the mixture is uniform. ≈ 4 min
13. Continue to stir the syrup until it thickens. ⏱ ≈ 10 min
14. Meanwhile, stir the container to ensure the syrup mixes well and has a soft, pleasant texture. ≈ 4 min