Fig and pistachio cake

Ingredients

• Safo / 1 teaspoon (You can find safo at pharmacies in cities in the southern part of the country)
• water / 8 cups
• sugar / 2 to 3 tablespoons
• melted butter / 1 cup
• saffron powder / 1/4 cup
• saffron / 1 teaspoon
• pistachio / 1/2 cup
• About a handful of hazelnuts / 1/2 cup
• Crushed walnuts / 1 cup
• Cinnamon powder / 1 teaspoon

Soak the figs in 2 liters of water for 1 day, then store them in the refrigerator.

Boil 4 cups of water and then add the oil paint.

Mix 4 cups of water with sugar and cinnamon, and stir until the sugar is dissolved.

Then, add the mixture to the oil paint and stir until it thickens.

Keep stirring constantly until the dough thickens.

Turn off the heat and continue to stir until the dough is perfectly smooth and thick.

Add the pink food coloring, dissolved saffron, powdered cinnamon, and chopped walnuts, then mix well.

When the preparation is completely separate from the sides of the container, it is ready.

Pour servir, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each container, pour each