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Roasted cauliflower and root vegetables

Roasted cauliflower and root vegetables

Main dishes

A delicious accompaniment for grilled fish, such as burbot or salmon. Also ideal as an appetizer.

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Recipe from MediaWiki default, Jozeil, Anka and 4 other contributors (KochWiki), adapted by Recette de cuisine ·

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This recipe is easy to make and is a perfect accompaniment to grilled fish. You can use it with burbot, salmon, or even as an appetizer.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.78 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.87
  • $1.12
  • $1.47
  • $0.56
  • $0.48
  • $0.10
  • $0.14
  • $0.04

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven.
  2. Peel the apples, cut them into small cubes of about 1.5 cm in size, and then dry them. ≈ 8 min
  3. Heat the olive oil in a saucepan over low heat, until it takes on a light brown color on all sides.
  4. Season with salt and pepper, then place in a heat-resistant container and put in the oven.
  5. Remove the globe artichokes from their tough leaves and remove all the tough parts to access the heart. ≈ 3 min
  6. Finely chop the leaves. ≈ 8 min
  7. In a pan, lightly brown the leaves, and optionally add a little olive oil.
  8. Salt, pepper, finely chop a clove of garlic and add. ≈ 8 min
  9. Add the apples and bake in the oven for about 15 minutes.
  10. Cut the cherry tomatoes in half, let them cool, peel them, remove the seeds, and chop them into thin strips.
  11. Remove the pits from a few black olives and cut them into quarters. ≈ 8 min
  12. Chop a generous amount of parsley. ≈ 8 min
  13. Combine all the ingredients with the vegetables, then let it simmer for another 5 minutes in an oven that is turned off.

The bill

Roasted cauliflower and root vegetables

  • 6-8 medium-sized apples with a floury texture (e.g., Agria, Bintje, see the list of apple varieties)$0.87
  • 6-8 cauliflower heads (preferably the elongated variety, in a purple colour)$1.12
  • 6-10 cherry tomatoes$1.47
  • 4-10 black olives (Niçoise variety)$0.56
  • 4 tablespoons of olive oil$0.48
  • 2-3 cloves of garlic$0.10
  • Freshly ground black or white pepper$0.14
  • salt, or coarse salt from the sea$0.04

Total$4.78

that's $1.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6-8 medium-sized apples with a floury texture (e.g., Agria, Bintje, see the list of apple varieties)
  • 6-8 cauliflower heads (preferably the elongated variety, in a purple colour)
  • 6-10 cherry tomatoes
  • 4-10 black olives (Niçoise variety)
  • 4 tablespoons of olive oil
  • 2-3 cloves of garlic
  • Freshly ground black or white pepper
  • salt, or coarse salt from the sea

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