Average score* 36/100Américains with Hartshorn Flavoring
Crisp yet tender little cakes, topped with sugar icing or chocolate and served after baking. Belgian américains cookies for your celebrations.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Américains with Hartshorn Flavoring, crescent, dried apricots infused with brandy, Asian-Style Grilled Duck Breast…
World cuisines
Average score* 36/100Crisp yet tender little cakes, topped with sugar icing or chocolate and served after baking. Belgian américains cookies for your celebrations.
Average score* 17/100Discover the recipe for crescent, a pastry made with puff pastry.
Average score* 30/100Enjoy these dried apricots infused with apricot brandy, perfect for snacking on their own or as an ingredient in sweet pastries.
Average score* 41/100A mandarin orange glaze gives the duck a lightly charred crust, seasoned with Asian spices like ginger and soy sauce.
Average score* 56/100A classic of Baoulé culinary heritage, snail kedjenou is prepared in a clay pot and shaken to prevent the bottom from sticking. A flavorful and unique dis…
Average score* 42/100A refreshing and light dessert, perfect for a sunny afternoon.
Average score* 54/100A simple and delicious dish for beginners, flavored with paprika and served with cauliflower.
Average score* 71/100Discover this delicious syrup made with red rose petals and sugar, perfect for accompanying your desserts or beverages.
Average score* 50/100Discover how to make delicious homemade strawberry jam using this simple and effective recipe.
Average score* 95/100A simple yet delicious sandwich with melted cheddar cheese between two slices of bread.
Average score* 93/100A delicious toast topped with ground meat and cheese, perfect for a quick meal.
Average score* 86/100A unique salad featuring wolffish, which is cooked and blended with vegetables to create a distinctive texture.