red cherry jam

Directions

1. Peel the strawberries and remove the seeds. ≈ 8 min
2. Place them in a pot and add some water. ≈ 3 min
3. Cook until they are tender. ⏱ ≈ 10 min
4. Mash the ripe, red strawberries in a sieve to obtain a puree. ≈ 4 min
5. In a deep stainless steel pot, combine the puree and sugar, stirring constantly until the sugar is completely dissolved. ≈ 4 min
6. First, cook the mixture over high heat, then reduce the heat to low and cook for about 10 to 15 minutes. ⏱ 15 min
7. Add the salt to the lemon juice before starting to cook. ≈ 3 min
8. Pour your jam, which has a liquid consistency, into a large container. ≈ 3 min
9. Place the vegetables, covered with a cloth or a kitchen umbrella, in direct sunlight for 2 to 3 days, mixing them frequently. ≈ 3 min
10. Enjoy your meal! ≈ 3 min