Custard ice cream

Directions

1. Pour the milk into a pot. ≈ 3 min
2. Add all the ingredients, mix well, then cook over low heat. ⏱ ≈ 40 min
3. Melt the butter in the bottom of a saucepan, then add the milk and sugar mixture and cook over low heat, stirring constantly with a spatula. ⏱ ≈ 40 min
4. Once the mixture has reached a thick consistency, remove the pot from the heat and pour the mixture into a container. ≈ 3 min
5. Place the mixture in the freezer, then mix it several times (approximately five times), taking it out of the freezer every 60 minutes. ⏱ 1 hr
6. After the process, the mixture will have the consistency of ice cream. ≈ 3 min
7. Once the ice cream has been removed from the freezer and allowed to sit at room temperature for 5 minutes, you can serve it according to your preference. ⏱ 5 min