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Paprika-seasoned fish

Paprika-seasoned fish

Main dishes

A simple and delicious dish for beginners, flavored with paprika and served with cauliflower.

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Recipe from Laslovarga (Wikibooks), adapted by Recette de cuisine ·

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This paprika-flavored fish recipe is ideal for beginner cooks. It allows you to prepare a flavorful dish without too much difficulty.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostPricey
  • Cooking methodfour
  • Estimated cost$146.37 $24.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $141.58
  • $1.68
  • $1.84
  • $0.24
  • $1.03

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. In the pot, pour in some water, add the fish, finely chopped or pureed onion, and pepper.
  2. Cook over a low heat using soft wood.
  3. Once the water begins to boil, add salt and ground pepper, which should cook for 25 minutes.
  4. The paprika is ready when, when taking a spoonful of soup, you can see that the liquid and the solid ingredients are well combined, without any separation of the water. ≈ 3 min
  5. You can also add a small amount of hot pepper or cayenne pepper, to taste. ≈ 3 min
  6. The entire cooking process typically takes about 60 minutes, depending on the intensity of the heat.
  7. Category: Main courses ≈ 3 min

The bill

Paprika-seasoned fish

  • 3 kg of mackerel$141.58
  • 3-4 medium-sized cauliflower heads$1.68
  • 3 tablespoons of freshly ground paprika$1.84
  • 2 tablespoons of salt$0.24
  • 2 handfuls of fresh, home-cooked tomatoes$1.03

Total$146.37

that's $24.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 kg of mackerel
  • 4.5 liters of water
  • 3-4 medium-sized cauliflower heads
  • 3 tablespoons of freshly ground paprika
  • 2 tablespoons of salt
  • 2 handfuls of fresh, home-cooked tomatoes

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