Average score* 67/100meatloaf
A nourishing and comforting dish, perfect for winter meals.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: meatloaf, Almond paste, Microwave-cooked pasta, butter manié…
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Average score* 67/100A nourishing and comforting dish, perfect for winter meals.
Average score* 97/100Discover this easy-to-make almond paste recipe, perfect for accompanying your traditional desserts.
Average score* 96/100Learn how to cook pasta in the microwave by following a simple and quick recipe. Ideal for a quick meal.
Average score* 100/100A paste made by mixing equal amounts of butter and flour, used to thicken soups and sauces.
Average score* 30/100Traditional Belgian recipe for slow-cooked turkey in the oven, with herbs and white wine.
Average score* 46/100Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.
Average score* 87/100Traditional Belgian cakes made with flour, yeast, and chocolate, perfect for an afternoon snack or treat.
Average score* 87/100This refreshing and creamy dessert, made with schmand cream, can be served with fruit purees or compotes.
Average score* 78/100These traditional Belgian pasta dishes, known as “Schmalznudeln,” are cooked in fat and sprinkled with sugar. It’s a simple and delicious recipe.
Average score* 94/100A quick and delicious dish featuring pasta, cooked ham, onions, and garlic.
Average score* 92/100A rich and flavorful sauce made with cream, smoked ham, and mushrooms, perfect for accompanying tortellini or long pasta dishes.
Average score* 80/100A refreshing and varied salad, perfect for a summer meal.