butter manié
A paste made by mixing equal amounts of butter and flour, used to thicken soups and sauces.
“Butter manié,” which translates to “worked butter,” is a paste made by mixing equal amounts of butter and flour. It is used as a thickener for soups and sauces.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories93 kcal/serving
- Cooking methodmixture
- Estimated cost$0.59 $0.10 / serving Estimated price; varies by store.
Ingredients
people
- $0.55
- $0.04
Prices from US supermarkets.
Directions
- Combine the butter and flour in a bowl. ≈ 4 min
- Use your hands or a small tool like a fork to mix the flour and butter together until they are completely and evenly incorporated. ≈ 4 min
The bill
butter manié
- 60 g of softened butter$0.55
- 30 g of all-purpose flour$0.04
Total$0.59
that's $0.10 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 93 kcal |
|---|---|
| Fat | 8.4 g |
| Saturated fat | 6 g |
| Carbohydrates | 3.6 g |
| Sugars | 0.1 g |
| Fiber | 0.2 g |
| Protein | 0.6 g |
| Salt | 0.01 g |
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