Coq à la neretaine
Traditional Belgian recipe for slow-cooked turkey in the oven, with herbs and white wine.
Coq à la neretaine is a slow-cooked turkey dish that has become popular in the Hainaut region. It is perfect for a family dinner or a gathering with friends.
Ingredients and directions
- Prep time15 min
- Cook time3 hr
- Resting10 min
- Total3 hr 25 min
- DifficultyEasy
- CostPricey
- Cooking methodfour
- Estimated cost$24.57 $8.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $23.12
- $0.10
- $0.15
- $0.73
- $0.39
- $0.08
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut the turkey into pieces about 5 cm in size. ≈ 8 min
- Place the pieces in a dish with the garlic, rosemary, white wine, bacon, and enough water to completely cover the turkey pieces. ≈ 3 min
- Bake in the oven at 150 °C for approximately 3 hours, ensuring that all the water has evaporated.
The bill
Coq à la neretaine
- 1.5 kg of turkey meat$23.12
- 2 cloves of garlic$0.10
- rosemary$0.15
- One glass of white wine$0.73
- 40 g of bacon$0.39
- black pepper$0.08
Total$24.57
that's $8.19 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.