meatloaf

Directions

1. Slice the apples into thin rounds and cook them until they are tender. Drain them and arrange them in a dish, forming a base. ⏱ ≈ 10 min
2. Cook the ground meat to your liking (with minced garlic, onion, pepper, and oregano…). ⏱ ≈ 10 min
3. Combine the cooked meat with the tomato sauce and pour this mixture over the apple-based base. ≈ 4 min
4. Cover everything with béchamel sauce and sprinkle with grated cheese. ≈ 2 min
5. Bake until the top is golden brown. ⏱ ≈ 35 min