Average score* 84/100Stuffed mushrooms with eggs
Hard-boiled eggs filled with mayonnaise and topped with a dotted tomato “hat”: these are fun and playful appetizers or lunch snacks to share with friends.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed mushrooms with eggs, Dill-infused Pastis Soup, carrot jam, tomato jam…
World cuisines
Average score* 84/100Hard-boiled eggs filled with mayonnaise and topped with a dotted tomato “hat”: these are fun and playful appetizers or lunch snacks to share with friends.
Average score* 90/100A creamy soup made with leeks and broth, seasoned with a touch of lemon and flavored with fresh dill: a warm and light starter.
Average score* 87/100Discover this unique and easy-to-make carrot jam, perfect for desserts or toast.
Average score* 62/100A unique jam made with tomatoes, mulberry, sugar, and water. Perfect for two people.
Average score* 88/100A protein-rich spread made from cooked and pureed navy beans. Ideal for long-term storage.
Average score* 69/100Discover how to make a delicious orange and lemon jam in a jar. A simple and tasty dessert for the whole family.
Average score* 77/100Discover how to make a simple and delicious fruit jam using oranges, lemons, and apples.
Average score* 90/100A sweet and subtly flavored onion jam, perfect for accompanying grilled meats or sandwiches.
Average score* 68/100A simple and delicious jam made with ripe fruit and sugar. Perfect for two people.
Average score* 94/100Discover this unique burger recipe, made with mashed beans and semolina. A simple and delicious dish!
Average score* 100/100These Belgian waffles can be prepared in just a few minutes with a quick batter, and are served hot with ice cream, whipped cream, and a dark chocolate sa…
Average score* 83/100Discover this refreshing tropical smoothie made with mango and pineapple juice, perfect for sunny days.