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Bean and semolina burger

Bean and semolina burger

Main dishes

Discover this unique burger recipe, made with mashed beans and semolina. A simple and delicious dish!

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Recipe from Fasten, Kittycataclysm, Austncorp and 4 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This bean and semolina burger is an original creation that combines the sweetness of the beans with the crispy texture of the breaded semolina. It’s perfect for a quick and delicious meal.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.26 $0.32 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.39
  • $0.58
  • $0.29

Prices from US supermarkets.

Directions

  1. Also, mix the mashed beans and semolina. Add just enough water to create a workable dough. ≈ 4 min
  2. Combine the breadcrumb mixture, salt, pepper, cumin, oregano, and parsley. ≈ 4 min
  3. Form small discs (galettes) from the dough. ≈ 3 min
  4. Dip each side of the patties in the breadcrumb mixture to completely coat them. Blot off any excess breadcrumbs.
  5. Gently place the patties on a spatula and cook them on both sides in a hot, oiled pan. If you use too much oil paint, the patties will become greasy, and if you use too little, the breadcrumb mixture will not fry properly. It is probably best to add a small amount of oil paint, then stir the patties in the pan. The patties will quickly become firm enough to easily lift and flip with a spatula.
  6. Serve hot. ≈ 2 min

The bill

Bean and semolina burger

  • 200 g of cooked and mashed kidney beans$0.39
  • 100 g of semolina$0.58
  • 100 g of breadcrumbs$0.29

Total$1.26

that's $0.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of cooked and mashed kidney beans
  • 100 g of semolina
  • 100 g of breadcrumbs
  • A pinch of salt
  • A pinch of pepper
  • A pinch of cumin (optional)
  • A pinch of oregano (optional)
  • A small amount of chopped parsley (optional)

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