carrot jam
Discover this unique and easy-to-make carrot jam, perfect for desserts or toast.
This carrot jam is a specialty that will delight all lovers of sweet and savory flavors. Prepare it in advance to enjoy it as a dessert or as a unique accompaniment.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting2 hr
- Total2 hr 40 min
- DifficultyEasy
- CostBudget
- Calories577 kcal/serving
- Cooking methodjar
- Estimated cost$1.17 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.61
- $0.28
- $0.28
Prices in Belgium.
Directions
- Wash and peel the carrots. ≈ 8 min
- Then peel them and cut them into small pieces. ≈ 8 min
- Combine the carrots to create a puree. ≈ 4 min
- Add the puree to a pot, then the lemon juice and zest. ≈ 3 min
- Add the sugar and water. ≈ 4 min
- Bring to a boil and simmer for about 30 minutes, stirring occasionally.
- Allow the jam to cool completely before storing it in the refrigerator.
The bill
carrot jam
- 400 g of carrots$0.61
- 1 lemon$0.28
- 250 g of sugar$0.28
Total$1.17
that's $0.59 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 577 kcal |
|---|---|
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 138.6 g |
| Sugars | 135.8 g |
| Fiber | 6 g |
| Protein | 1.8 g |
| Salt | 0.28 g |
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