Recette de cuisineHomemade recipes · Hainaut
Favorites
Belgian waffles, ice cream, and chocolate

Belgian waffles, ice cream, and chocolate

Desserts

These Belgian waffles can be prepared in just a few minutes with a quick batter, and are served hot with ice cream, whipped cream, and a dark chocolate sa…

Enlarge photo

Recipe from Omeritzics (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Here are some Belgian waffles, served hot, with a scoop of ice cream, whipped cream, and melted chocolate. The batter can be prepared in just a few minutes.

Ingredients and directions

  • Prep time10 min
  • Cook time8 min
  • Total18 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodwaffle iron
  • Estimated cost$4.47 $0.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.46
  • $0.35
  • $0.08
  • $0.20
  • $0.25
  • $0.04

To serve

  • $2.63
  • $0.46

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Melt 50g of butter in the microwave for 30 seconds, then mix well.
  2. Whisk the egg and sugar together for about 10 seconds. ≈ 4 min
  3. Add the remaining liquid ingredients and whisk for 10 seconds. ≈ 4 min
  4. Add the flour and yeast, then whisk well for 30 seconds. ≈ 4 min
  5. Pour the batter into the waffle iron in two portions, and cook for 3.5 minutes each time.
  6. To serve, place two scoops of ice cream and a dollop of whipped cream on each waffle. ≈ 10 min
  7. Melt dark chocolate with 50g of butter in the microwave. ≈ 3 min

The bill

Belgian waffles, ice cream, and chocolate

  • 50 g of butter$0.46
  • 1 egg$0.35
  • 75 grams of sugar$0.08
  • 150 g of flour$0.20
  • 250 ml of milk$0.25
  • 5 grams of baking powder$0.04
  • 100 g of dark chocolate$2.63
  • 50 g of butter$0.46

Total$4.47

that's $0.75 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 50 g of butter
  • 1 egg
  • 75 grams of sugar
  • 150 g of flour
  • 250 ml of milk
  • 5 grams of baking powder
  • A pinch of salt
  • chantilly (full-fat liquid cream, 38%)
  • ice
  • 100 g of dark chocolate
  • 50 g of butter

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating