fruit preserve

Directions

1. Peel the oranges and lemons. Remove the seeds and cut them into segments. ≈ 8 min
2. Peel and dice the apples. ≈ 8 min
3. Place all the fruits in a large bowl. ≈ 3 min
4. Add 1.5 liters of water to the container with the fruit. ≈ 3 min
5. Bring to a boil and simmer for about 30 minutes, or until the fruit is tender. ⏱ 30 min
6. Use a blender or fork to crush the fruit and achieve a smooth, creamy consistency. ≈ 4 min
7. Strain the fruit puree to remove the fibers. ≈ 3 min
8. Bring to a boil again and add 1.5 kg of sugar for every liter of water used. ⏱ ≈ 10 min
9. Let it simmer over low heat until the jam thickens (approximately 1 hour). Check the consistency regularly. ⏱ 1 hr
10. Pourage the jam into sterilized jars and seal them tightly. ≈ 3 min