onion jam
A sweet and subtly flavored onion jam, perfect for accompanying grilled meats or sandwiches.
Prepare a delicious and flavorful onion jam for a successful family meal. It’s easy to make and only requires a few simple ingredients.
Ingredients and directions
- Prep time10 min
- Cook time40 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Calories1193 kcal/serving
- Cooking methodfour, pot
- Estimated cost$2.02 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.46
- $0.56
Prices in Belgium.
Directions
- Peel the onions and slice them thinly. ≈ 8 min
- Place the onions in a preheated oven at 200 °C (400 °F) and bake for 40 minutes.
- Drain the cooked onions and place them in a pot with the water and sugar. ≈ 2 min
- Bring to a boil, then reduce heat to medium and simmer for 30 minutes, or until the jam has thickened.
- Let the jam rest for 10 minutes before pouring it into sterilized jars.
The bill
onion jam
- 1 kilogram of onions$1.46
- 500 g of sugar$0.56
Total$2.02
that's $1.01 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1193 kcal |
|---|---|
| Fat | 3.1 g |
| Saturated fat | 1 g |
| Carbohydrates | 280.5 g |
| Sugars | 273.3 g |
| Fiber | 8.5 g |
| Protein | 5.5 g |
| Salt | 0.5 g |
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