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Stuffed mushrooms with eggs

Stuffed mushrooms with eggs

Appetizers

Hard-boiled eggs filled with mayonnaise and topped with a dotted tomato “hat”: these are fun and playful appetizers or lunch snacks to share with friends.

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These Ardennais stuffed eggs resemble red mushrooms with white spots. They are typically served as an appetizer or as a side dish.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodboiling
  • Estimated cost$7.15 $1.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $1.40
  • $1.37
  • $0.34
  • $3.90
  • $0.14

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. First, cook the eggs until they are firm. Then, cut them in half lengthwise. ≈ 8 min
  2. Carefully remove the yolks, mash them with a fork, and mix them with a little mayonnaise until you have a well-bound mixture. ≈ 4 min
  3. Fill the pastry shells with the farce and smooth the tops. Place them, cut-side down, on a bed of lettuce in a dish or on a plate. ≈ 10 min
  4. Wash the tomatoes, cut them in half, and remove the pulp, which you can save for making a sauce, soup, salad, or pasta dish. ≈ 8 min
  5. Place a halved, emptied tomato on top of each filled egg as a decorative element. ≈ 10 min
  6. Place small dots of mayonnaise on the tomato caps and sprinkle with a little pepper. ≈ 2 min

The bill

Stuffed mushrooms with eggs

  • 4 eggs$1.40
  • 4 small tomatoes$1.37
  • 4 tablespoons of mayonnaise$0.34
  • A few lettuce leaves$3.90
  • pepper$0.14

Total$7.15

that's $1.79 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 eggs
  • 4 small tomatoes
  • 4 tablespoons of mayonnaise
  • A few lettuce leaves
  • pepper

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