Average score* 88/100
Main dishes
Sautéed zucchini
A simple and delicious recipe for sautéed zucchini with eggs, perfect for a quick meal.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sautéed zucchini, Grilled pineapple with caramel sauce, Festive pineapple, Soft, full-flavored cake…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
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- Dutch recipes33
- British recipes28
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- African recipes20
- Mediterranean recipes18
- Swiss recipes13
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- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 88/100
Average score* 94/100
Desserts
Grilled pineapple with caramel sauce
Discover this recipe for grilled pineapple with caramel, perfect as an appetizer or dessert.
Average score* 98/100
Appetizers
Festive pineapple
Discover this original take on pineapple, served with champagne – a delightful starter for a festive meal.
Average score* 89/100
Desserts
Soft, full-flavored cake
A moist and delicious cake, topped with cereal and cocoa.
Average score* 75/100
Main dishes
complete vegetable lasagna
Enjoy these vegetable-packed lasagnas, made without dairy products. This is a simple and delicious vegetarian recipe for a complete meal.
Average score* 90/100
Main dishes
Chicken and vegetable salad with a star anise dressing
A fresh and flavorful salad featuring wild vegetables, walnuts, and cheese.
Average score* 83/100
Desserts
Cherry renversée tart
A simple and quick cherry tart, perfect for beginners or as a fast dessert.
Average score* 79/100
Desserts
Vermicelli cake
Discover this soft and delicious cake made with vermicelli, almonds, and chestnuts, and infused with milk chocolate.
Average score* 92/100
Main dishes
Vegetarian veal fillet
A vegetarian schnitzel, reimagined with mushrooms, bell peppers, and onions, seasoned with soy sauce and mustard.
Average score* 93/100
Main dishes
Hawaiian-style beef tenderloin
Discover this original vegetarian recipe, where pineapple and plant-based cheese create a delicious schnitzel.
Average score* 96/100
Main dishes
Cod croquettes and apple fritters
Discover this traditional Belgian recipe that combines the sweetness of baked clay apples with the flavour of salted cod.
Average score* 76/100
Main dishes
A modern take on the classic “croque-monsieur” sandwich.
A classic Belgian dish, reimagined with ham, cheese, and Gruyère, served hot and golden.