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Sautéed zucchini

Sautéed zucchini

Main dishes

A simple and delicious recipe for sautéed zucchini with eggs, perfect for a quick meal.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this easy recipe for sautéed zucchini, which can be served as an appetizer or as a main course.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $0.13
  • $0.08
  • $1.40

Directions

  1. Wash the zucchini, including the skin, cut them into small pieces, and set aside. ≈ 8 min
  2. In a pot, add the oil paint, onion, zucchini, spices, and vegetable stock.
  3. Cook for approximately 20 minutes, or until it is tender.
  4. Next, lightly beat the eggs with salt to taste, then pour them into the pot. ≈ 4 min
  5. Continue to cook for a few more minutes until the sauce thickens and the eggs are cooked like an omelet.

Equipment

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Before you start

Ingredients

  • 2 zucchini, diced
  • 2 tablespoons of oil paint
  • 1/2 onion, chopped
  • Salt and pepper, to taste
  • 1 packet of vegetable stock
  • 4 eggs

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