Chicken and vegetable salad with a star anise dressing
A fresh and flavorful salad featuring wild vegetables, walnuts, and cheese.
Vogel-Sternmiere is a wild herb rich in minerals and vitamins. This salad is perfect for a light and nutritious meal.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting1 hr
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$1.11 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.10
- $0.44
- $0.34
- $0.02
- $0.06
- $0.01
- $0.10
- $0.01
- $0.03
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Toast the almonds.
- Cut the bread into small cubes, and toast it in a pan with a little oil and a pinch of curry powder to create crispy croutons.
- Combine one tablespoon of strong mustard, about the same amount of maple syrup, as well as equal proportions of vinegar, oil paint, soy sauce, salt, and pepper. ≈ 4 min
- Add the vinaigrette made with wine vinegar and mix well. ≈ 4 min
- Arrange on a plate and sprinkle with croutons, walnut shavings, and Parmesan cheese. ≈ 2 min
The bill
Chicken and vegetable salad with a star anise dressing
- Half a slice of bread$0.10
- 20 g of walnut sticks or flakes$0.44
- Parmesan$0.34
- mustard (mildly spicy)$0.02
- maple syrup$0.06
- Vinegar$0.01
- olive oil$0.10
- salt$0.01
- pepper$0.03
Total$1.11
that's $1.11 per person
Estimated price; varies by store.
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