Recette de cuisineHomemade recipes · Hainaut
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Soft, full-flavored cake

Soft, full-flavored cake

Desserts

A moist and delicious cake, topped with cereal and cocoa.

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Recipe from DonQuichot, Schnobby, Klaus Eifert and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This complete cake is perfect for an afternoon snack or a family dessert. It is soft and flavorful, and pairs well with ice cream.

Ingredients and directions

  • Prep time10 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.29 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.53
  • $0.45
  • $0.06
  • $0.06
  • $1.40
  • $0.79

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 degrees.
  2. Mix the flour, caramelized sugar, and water.
  3. Add the egg. ≈ 3 min
  4. Add the baking powder and vanilla sugar. ≈ 3 min
  5. Thoroughly mix, and if necessary, add a little more flour or water. ≈ 4 min
  6. Then, add the muesli. ≈ 3 min
  7. Thoroughly combine everything. ≈ 4 min
  8. Next, pour the batter into a greased and floured baking pan, then sprinkle with cocoa powder, and place it in the preheated oven.
  9. The cake should bake for approximately 45 to 60 minutes.
  10. After approximately 45 to 60 minutes of baking, remove from the oven, place on a heat-resistant surface, and allow to cool completely.
  11. It’s best served with cold cream! ≈ 2 min

The bill

Soft, full-flavored cake

  • 400 g of flour$0.53
  • 400 g of sugar$0.45
  • a box of baking powder$0.06
  • a teaspoon of vanilla sugar$0.06
  • An egg$1.40
  • two tablespoons of cocoa powder$0.79

Total$3.29

that's $0.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of flour
  • 400 g of sugar
  • a box of baking powder
  • a teaspoon of vanilla sugar
  • any quantity of grains
  • 350 ml of water
  • An egg
  • two tablespoons of cocoa powder

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