Vegetarian veal fillet
A vegetarian schnitzel, reimagined with mushrooms, bell peppers, and onions, seasoned with soy sauce and mustard.
This vegetarian schnitzel is a vegetarian version of the “Seitan-Bratling.” It’s easy to make and suitable for all tastes.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$1.82 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.90
- $0.15
- $0.15
- $0.18
- $0.15
- $0.07
- $0.10
Optional
- $0.12
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Chop the mushrooms, bell pepper, and onion into small pieces and sauté them in a pan.
- Season with salt, pepper, and chopped jalapeño peppers. ≈ 2 min
- Prepare the flour sauce (or brown sauce). ≈ 3 min
- Add the vegetables from the pan to the sauce.
- Season the sauce with soy sauce, mustard, ketchup, jalapeño peppers, and a little bit of garlic. ≈ 2 min
The bill
Vegetarian veal fillet
- Mushrooms$0.90
- red chili pepper$0.15
- onion$0.15
- soy sauce$0.18
- hot peppers, particularly jalapenos$0.15
- mustard$0.07
- Spices: pepper, salt$0.10
- Ketchup, Allium sativum (garlic)$0.12
Total$1.82
that's $0.46 per person
Estimated price; varies by store.
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