Hawaiian-style beef tenderloin
Discover this original vegetarian recipe, where pineapple and plant-based cheese create a delicious schnitzel.
This schnitzel is a vegetarian version of the classic veal cutlet. It is topped with pineapple and a vegetarian cheese for an exotic and flavorful taste.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.80 $0.40 / serving Estimated price; varies by store.
Ingredients
people
- $0.80
Prices from US supermarkets.
Directions
- Place the schnitzel on a plate, then garnish with two strips of vegan cheese. ≈ 10 min
- Then, add a slice of pineapple and a few slices of Viana Pizzarella or Tofutti Creamy Smooth. ≈ 3 min
- Cover with cheese until it is melted. ≈ 3 min
The bill
Hawaiian-style beef tenderloin
- pineapple (unsweetened)$0.80
Total$0.80
that's $0.40 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.