Average score* 84/100
Main dishes
Chakalaka: A spicy vegetable stew
A spicy South African vegetable stew, perfect as a side dish with paneer or pap.
African recipes
African recipes: 20 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chakalaka: A spicy vegetable stew, Cameroonian maize dish, Turnip Fufu, Dégue…
- 20recipes
- 1 hr 2 minon average
- 10easy to make
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20 recipes
Average score* 84/100
Average score* 86/100
Main dishes
Cameroonian maize dish
A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.
Average score* 93/100
Main dishes
Turnip Fufu
Discover this fufu recipe made with cabbage, a traditional dish served with a soup.
Average score* 90/100
Desserts
Dégue
A delicious West African dessert made with millet couscous and yogurt, perfect for family gatherings.
Average score* 88/100
Main dishes
Djoumgblé
Djoumgblé is a traditional dish from the central region of Côte d’Ivoire, consisting of dried ground okra combined with smoked fish.
Average score* 90/100
Main dishes
Taro fufu, a cassava flour-based dish
A West African fufu, made from cooked and mashed taro root, with a small amount of cassava flour added to create a smooth and pliable dough, served with a…
Average score* 71/100
Main dishes
Ivorian black rice with black mushrooms and shrimp
A rice dish from Abidjan, cooked in a broth made from black mushroom soaking water, with shrimp and smoked fish: a fragrant, simple, and very delicious di…
Average score* 84/100
Main dishes
Bassi Salé (Senegalese couscous with meat and vegetables)
Bassi-salte is a traditional Senegalese dish that combines millet couscous, tender meat, and fresh vegetables for a delicious meal.
Average score* 92/100
Main dishes
Allocate
A dish of African origin, made with mulberry plantains, served with onions, garlic, and chili peppers.
Average score* 95/100
Drinks
Agbalumo smoothie
Discover this refreshing and delicious drink, made with “love apples” (also known as African mangoes), a fruit native to Nigeria.
Average score* 72/100
Main dishes
Rice cooked with vegetables and sumbala
White rice served with a mixture of mashed eggplant, okra, tomato, and chili peppers, fried onions, and sumbala seeds: a fragrant African dish for 4.
Average score* 37/100
Main dishes
Lamb stew with quince and okra
A North African-inspired lamb stew, infused with saffron and ginger, and featuring quince and turnips, slow-cooked in a pressure cooker for approximately …